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VEGETABLES

JITOMATES RELLENOS CON ESQUITES
(WHOLE TOMATOES STUFFED WITH CORN AND HERBS)

HUITLACOCHE A LA POBLANA
(CORN FUNGUS WITH POBLANO CHILES)

CALABACITAS POBLANAS
(SQUASH IN POBLANO CHILE SAUCE)

QUESADILLAS DE NOPALITOS
(NOPAL CACTUS PADS WITH CHEESE AND TORTILLAS)

NOPALES CON CHIPOTLE
(CACTUS WITH CHIPOTLE CHILES)

EJOTES Y CHILACAYOTES EN PIPIAN
(GREEN BEANS AND MEXICAN SQUASH IN PIPIÁN SAUCE)

ENTOMATADAS
(TORTILLAS SOAKED IN SPICY TOMATO SAUCE)

SALSA DE HABANERO
(SALSA WITH HABANERO PEPPERS)

SALSA A LA CAMPECHANA
(SPICY ORANGE SALSA)

SIKIL P’AK (SALSA WITH TOMATOES AND SQUASH SEEDS)

SOUPS

POZOLE BLANCO
(WHITE POZOLE)

POZOLE VERDE
(GREEN POZOLE)

SOPA DE FLOR DE CALABAZA
(CREAM OF SQUASH FLOWER SOUP)

CREMA DE FRIJOL CON QUESO
(CREAMY BEAN SOUP)

SOPA TARASCA
(TARASCAN SOUP)

TAMALES

BASIC TAMALES

TAMALES VERDES
(GREEN TAMALES)

TAMALES OAXAQUEÑOS
(TAMALES FROM THE STATE OF OAXACA)

TAMALES DULCES
(SWEET TAMALES)

TAMALES DE PIÑA
(PINEAPPLE TAMALES)

TAMALES DE ELOTE
(WHOLE CORN TAMALES)

TAMALES DE AMARANTO
(AMARANTH TAMALES)

MEATS

MOLE DE OLLA
(SPICY MEAT STEW WITH CACTUS FRUIT)

COCHINITA AL PIBIL
(ROASTED PORK COOKED IN A TRADITIONAL MAYAN OVEN)

BARBACOA
(PIT ROASTED LAMB)

TACOS AL PASTOR
(SHEPPERD’S TACOS)

FRIJOLES CHARROS
(MEXICAN COWBOY BEANS)

POULTRY

TINGA DE POLLO
(SHREDDED CHICKEN IN SPICY SALSA)

ENCHILADAS ROJAS
(RED ENCHILADAS)

ENCHILADAS VERDES
(GREEN ENCHILADAS)

MOLE VERDE
(GREEN MOLE)

MOLE POBLANO
(CHICKEN AND MOLE SAUCE FROM THE STATE OF PUEBLA)

POLLO AL CHIPOTLE
(CHICKEN IN CHIPOTLE SAUCE)

MOLE COLORADITO
(RED MOLE)

RECIPES FOR SPECIAL OCCASSIONS

ROMERITOS NAVIDEÑOS CON TORTAS DE CAMARÓN
(“ROMERITOS” WITH SHRIMP CAKES)

ROSCA DE REYES
(MEXICAN KINGS’ CAKE)

PONCHE NAVIDEÑO
(MEXICAN SPICED FRUIT CIDER)

CHILES EN NOGADA
(POBLANO CHILES IN WALNUT CREAM SAUCE)

PAN DE MUERTO
(SPECIAL BREAD FOR THE DAY OF THE DEAD)

BEVERAGES

HORCHATA
(RICE MILK AND CINNAMON DRINK)

AGUA DE LIMÓN CON CHIA
(LEMONADE WITH CHIA SEEDS)

AGUA DE JAMAICA
(ICED-HIBISCUS TEA)

TEPACHE DE PIÑA
(FERMENTED PINEAPPLE DRINK)

CHOCOLATE CALIENTE PERFUMADO
(HOT CHOCOLATE WITH FLOWER ESSENCES)

ATOLE TRADICIONAL
(TRADITIONAL ATOLE)

ATOLE CHAMPURRADO
(CHOCOLATE ATOLE)

DESERTS

DULCE DE CALABAZA
(SWEETENED SQUASH)

FLAN
(MEXICAN CARAMEL CUSTARD)

LECHE MORADA
(RICE AND SWEET POTATO DESERT)

PLATANOS CON CREMA
(PLANTAINS WITH CREAM)

ALEGRIAS
(AMARANTH SNACKS)

GUIDE TO SPECIAL INGREDIENTS